Experience true Italian craftsmanship with Caponi's gluten-free pasta, which is meticulously finished by hand to ensure a premium quality that rivals traditional wheat varieties. The dough is created from a precise blend of 70% corn and 30% rice, mixed carefully at room temperature to maintain the integrity of the grains. To achieve its superior texture and flavour, the pasta undergoes an incredibly patient drying process that lasts for approximately 48 hours in a temperature controlled environment. Every stage of production, from the initial dough to the final packaging, is personally overseen by skilled artisans who have dedicated years to perfecting this manual step by step technique. Ready in just 7 to 8 minutes, this pasta is made to capture flavour, from ragus to light seasonal sauces.