Crafted in the heart of Lari—a fortified medieval village near Pisa—this artisan pasta is a tribute to its Tuscan roots. The unique twisted shape was specifically designed to commemorate the iconic Leaning Tower of Pisa, located just a short distance from the Martelli family’s historic workshop.

Since 1926, the Martelli family has remained dedicated to traditional pasta-making. They use only the finest Italian durum wheat semolina and cold water, processing the dough through classic bronze dies. This traditional method creates a rough, porous texture that is famous for "gripping" your favourite sauces, ensuring every bite is full of flavour