Get ready to discover new ingredients that will make your cooking "a little more Italian".
Yellowfin Tuna Belly £24.00
Stracciatella Smoked From £5.00
PietraSanta Organic Extra Virgin Olive Oil From £10.00
PietraSanta Fiaschetto Tomatoes £9.50
Bella di Cerignola Green Olives £6.00
Passata La Carmela £2.20
San Marzano tomatoes La Carmela £3.00
Friarielli broccoli £7.50
Tarantello of Yellowfin Tuna £18.00
White Butter Antica Cremeria £5.50
Fratepietro Extra Virgin Olive Oil £19.50
Red Shrimp Colatura £25.00
Fratepietro Artichokes in Oil £9.00£7.50
Lamantea Olive Oil £25.00
Fratepietro Sundried Tomatoes £8.00
Nero di Sepia £4.90
Balsamic Glaze £6.00
Black Olive Spread £5.50
Bomba spicy pate £6.90
Valpolicella DOP Olive Oil £18.00
Porcini Mushroom dried £4.90
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