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Ravioli with Ricotta and Basil  Rossi Main Image

Ravioli with Ricotta and Basil Rossi

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Bring a touch of Mediterranean sunshine to your plate with these delicate, pillow-soft ravioli. Pasta Fresca Rossi focuses on the "art of the slow," ensuring each batch is made with the patience and meticulous care required to produce truly

exceptional fresh pasta.

 

The heart of this pasta is a classic combination of smooth, whipped ricotta cheese and aromatic fresh basil. By using high-quality ingredients sourced from Italian farms, Rossi creates a filling that is both light and incredibly flavorful. These tender pockets offer a refined, authentic taste of Italy that feels truly homemade.

 

Quality You Can Taste:

  • Artisanal Process: Made with a focus on craftsmanship rather than mass-market speed.
  • Fresh Ingredients: A commitment to healthy, high-quality raw materials is at the core of the Rossi philosophy.
  • Versatile Dining: These ravioli are light enough for a summer lunch yet satisfying

Keep refrigerated 0 to 4*. Once opened, keep refrigerated and consume within 2 days. Cook in boiling water for 4/5 minutes

Ingredients: (70%): Durum WHEAT semolina*, EGGS* (15%), water. Ingredients of the stuffing (30%): Basil preparation* 24% (basil* 90%, sunflower seed oil* 7%, salt 3%), Ricotta cheese* 24% (MILK whey*, MILK*, salt, acidity regulator: lactic acid), mozzarella cheese* (MILK*, salt, microbial rennet), breadcrumbs* (WHEAT flour*, water, salt), Pecorino * (sheep MILK*, salt, rennet), potato flakes*, MILK whey powder*, extra virgin olive oil*, yeast extract*, Psyllium fibre*, salt, acidity regulator E270: lactic acid.

May contain traces ofNUTS, SOYA, MUSTARD, LUPIN, SESAME.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

This product is available for both home delivery and collection from Borough Market

For full details please see Delivery and Collection