Salame Toscano is a traditional Italian salami hailing from Tuscany. It's produced with pork's ham, shoulder, lean belly, lard, and spices. The meat is ground and the lard is mixed with salt, the two are combined with spices, then stuffed into natural or synthetic casings.

Serve as an antipasto thinly sliced or cubed, with mature cheese, flatbread or on focaccia bread.

Hand made